Lautus's Non-Alcoholic Chardonnay | The Zero Proof

Lautus Non-Alcoholic Chardonnay

750 mL<0.5% ABV

Warmer climate, South African non-alcoholic Chardonnay. This alcohol-free white wine is pale straw in color, with summer stone fruit on the nose. Notes of fresh orange and kumquat on the palate, with subtle spice and full body from gentle oaking. Fresh finish with a lingering, balanced acidity.

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Top Customer Questions

What are the flavor notes of this Chardonnay?

Is this non-alcoholic wine suitable for vegans?

How should this be served for the best taste?

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Suggested Pairings

Pairings

Creamy Pastas,

Chicken Dishes,

Butter-Baked Chicken,

Popcorn

What does it mean to be 0.5% ABV?

For a drink to be legally non-alcoholic, it has to be 0.5% alcohol by volume or less. While this doesn't make it totally alcohol-free, it does mean it is impossible to experience any intoxication or other psychoactive effects from alcohol. For context, a slice of sourdough bread or a ripe banana has more alcohol by volume than any of our drinks!

Are your products safe to consume during pregnancy?

We carry a few hundred different products on our website with all different ingredients. We suggest you consult with your doctor regarding specific ingredients. Everything we carry is non-alcoholic-- less than 0.5% ABV-- and very popular with our customers who are pregnant (and those who aren't, too)!

Some of our products contain adaptogens, nootropics, and other herbs that are not recommended for people who are pregnant, but we're not doctors and do not give medical advice. Every body and pregnancy are different, so we suggest talking to a healthcare professional if you're unsure.

What is dealcoholized wine?

Dealcoholized wine is wine that has gone through the entire wine making process-- pressing, fermentation, and aging-- before the alcohol is removed.

Most wines are dealcoholized using a technique called "vacuum distillation", where the wine is heated under a vacuum at very low temperatures. This allows for the alcohol to evaporate at a much lower temperature than boiling it off on your stove, like when you cook with alcohol or spirits. The result is that the flavor molecules that make up the flavor notes stay intact, giving our dealcoholized wines their characteristic complexity.

Sometimes, producers may add grape juice, grape must (a crush of whole grapes), sugar, or flavoring agents back to the dealcoholized wine in order to bulk up the body or balance the flavor.